Produkty
Produkty
Soft curd cheese OLMA

Soft curd cheese

Curd cheese is produced using classic technology.

Thanks to this, it has a lightly clotted consistency and high level of dry matter. It is a traditional part of our cuisine and important source of proteins and calcium.

 
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Nutrition / 100 g

Energy kJ
400 kJ
Energy kcal
95 kcal
Fat
0.50 g
Saturated fat
0.30 g
Fibre
0.00 g
Salt
0.08 g
Protein
17.00 g
Carbohydrates
3.70 g
Sugars
3.70 g
Storage
2 - 8°C
Weight
250.00 g
			 			 

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